Pitaya has a high nutritional value, which contains rare plant albumin, rich vitamins and water-soluble dietary fiber. Besides the above nutritional characteristics, red pitaya is rich in anthocyanins, which have antioxidant, anti-free radical and anti-aging effects, and has a good preventive effect on brain cell degeneration and dementia.
Extended data
Pigments that affect the color of the body:
1, chlorophyll: When you eat too many green vegetables, your body will contain a lot of chlorophyll and cellulose. At this time, the stool may appear green.
2, carotenoids: because carotenoids are fat-soluble pigments, insoluble in water, it is difficult to completely excrete from the digestive tract after excessive consumption, so the skin will turn yellow. Citrus and carrots all contain carotenoids.
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