1, after scrubbing its abalone shell and meat with a small brush.

2, put the abalone meat face up on the cool water steamer, it is best not to put any seasoning, fresh abalone itself has a little salty flavor.

3, open the pot and steam over medium heat for 3 minutes immediately off the fire, less than a minute uncooked, more than a minute old affect the taste.

4, cooked abalone cooled, with a plastic bag will be abalone monomer packaging, and lightly squeeze the plastic bag, to achieve the purpose of exhaust sealing oxygen barrier. Then enter the low temperature freezing and refrigerating, cooking and eating within 30 days and live abalone taste no obvious difference.