2. Put it in boiling water until the shell is slightly opened. After scooping up cold water, take out the meat and wash the remaining sand with water.

3. Beat three eggs evenly with an egg beater, add clean white meat, add a little salt, cooking wine, pepper, corn flour and chopped green onion and mix well.

4. put a little oil in the pot (preferably a non-stick pot) and heat it. Pour the prepared egg liquid into the pot. 1 min later, when the egg liquid is semi-solidified, change the fire to medium fire. After 3 minutes of complete solidification, change to low heat and slowly fry. Then turn it over and fry it on low heat for 5 minutes, which is golden brown.