Ingredients: chicken, half bean sprouts, 200g.

Accessories eggs 1/4.

Seasoning salt 1/4 tsp chicken essence 1/2 tsp ginger 20g star anise, 2 peppers 10 dried chilies, 20 cooking wine 1 tablespoon soy sauce, 2 tablespoons balsamic vinegar 1 tsp oyster sauce 1 tablespoon chives/kloc.

The method of spicy griddle chicken

1. Cut the dried red pepper into small pieces, wash it with clear water and drain it (so that it won't burn off quickly and be clean when frying).

2. Cut the chicken into small pieces, cut chives into long sections, chop garlic and ginger into paste, and cut off the roots of soybean sprouts.

3. Add 1/4 tsp salt and egg 1/4 pieces to the diced chicken and marinate for 30 minutes.

4. Put the seasoning soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix well for later use.

5. When the wok is hot, add a little oil, add the cold oil to the chicken pieces, and stir-fry with medium fire (if it is possible to fry, heat the oil, fry the chicken pieces until golden brown, take them out, heat the oil again, and add the chicken pieces for re-frying 1 min, which will have a better effect).

6. Slowly and patiently stir-fry the chicken pieces until they shrink and the fat inside is forced out.

7. Take out the chicken pieces and the fried oil, and wash the pot.

8. Heat the pan, pour the oil into the pan again, add pepper, star anise, ginger and garlic, scallion and dried red pepper, and stir-fry with low fire for fragrance.

9. Pour in the fried chicken pieces, pour in the seasoning and black pepper, stir fry quickly with high fire until the chicken pieces absorb the sauce, add the chives, pour in the balsamic vinegar, and stir fry until the water is completely drained.

10. Heat the griddle over the fire, add a little oil, add bean sprouts and a little salt, and stir-fry over low heat until the bean sprouts are broken.

1 1. Finally, pour the fried chicken pieces into a dry pot, sprinkle with white sesame seeds, and eat them while heating them on the fire. If you don't use a dry pot, it is also delicious to directly mix the two ingredients and fry them for 2 minutes.

knack for cooking

1, dried red pepper will be stained with a lot of dust in the sun-drying process, and some of them are easy to get moldy during the storage period, which can't be seen from the appearance. It can only be seen when it is cut into sections. Therefore, it is best to cut it into pieces and then wash it with water. On the other hand, it is not easy to fry when frying.

2, although this dish is not fried, but the oil can not be put too little, otherwise the soybean sprouts below can not absorb oil and are not delicious.

3. Stir-fried chicken nuggets and stir-fried spices should be cooked with sauce for a while, so as to combine the two flavors. Using the sauce alone will be too dry, and it will be easy to dry the pot. The chicken pieces are not tasty yet, so add a little water to the sauce, and boiling water can help the sugar to dissolve.

4. Finally, don't pour too much vinegar, just a little to add fragrance. There is also a little sugar, and many students don't understand why sugar should be put in. Putting sugar can make the food not salty and salty, which can increase the flavor.