How to make vegetarian mushroom dumplings:

Preparing materials: 300g cabbage, 200g dried tofu, 50g mushrooms, salt and oil.

1, first of all, the prepared mushrooms soaked in water for 60 minutes.

2: Cut the dried beans with a kitchen knife and put them into a plate.

3: Next, use a kitchen knife to chop the mushrooms and add them to the dried beans.

4: Use the chopper to chop the bok choy and add it to the filling.

5. Add the prepared salt, oil and chicken essence to the pot, mix well with chopsticks, and the mushroom and veggie stuffing is done.