Main Ingredients
Shrimp
Sides
Onion
1pc
Seasoning
Salad Oil
Moderate
Salt
Pinch
Coconut Milk
Moderate
Curry Powder
2 tablespoons <
Lemon juice
Small amount
Sugar
Small amount
Thai Curry Shrimp Practice
Now is the seafood season, eating shrimp is very frequent, learning to summarize a few small method of removing shrimp line, love to eat shrimp TX can be referred to:
Method I:
1, pick up a shrimp, gently break head The black ball, which is the shrimp's "stomach", is connected to the entire shrimp thread.
2, with a toothpick to pick up the shrimp line, gently stretched by hand, the shrimp line will automatically pull out, at this time, along the shrimp "stomach" is also clear out.
3, you can refer to the picture, the complete back of the shrimp.
Method 2
1, take a toothpick and stick it in the second joint on the back of the shrimp.
2. Gently pick upwards, then you can bring out the whole shrimp thread.
Method 3: Use scissors to cut into the back of the shrimp and just pick out the threads.
3 methods are very convenient, the first two methods to maintain the integrity of the shrimp, if for quick flavor, you can use the third method.
Thai curry shrimp practice:
1. ready to prepare the ingredients, remove the shrimp line, wash and spare; onion cut into small pieces, take part of the chopped
2. pot hot, pour in the right amount of cooking oil, the onion into the pan and stir-fried aroma
3. to dry the water shrimp one-time dumped into the pot, stir-fried over high heat
4. to the surface of the shrimp When the surface of the shrimp is completely browned, add two tablespoons of curry powder
5. Pour in the prepared coconut milk
6. Stir-fry evenly over high heat, so that the curry and coconut milk are completely integrated
7. According to taste, add the right amount of curry powder, add a little salt and sugar and stir-fry, and then when the pot boils, turn the heat down to simmer for 3-5 minutes, so the shrimp are flavorful
8. Add the onion pieces, stir fry evenly
9. When the onion is slightly softened, drizzle a little lemon juice to enhance the flavor, turn off the fire out of the pot can be
10. Sheng plate, a little decorative