1. First of all, prepare the ingredients: lotus root, two sections, wash and peel, cut into slices and spare. (Slicing remember to cut each piece evenly, thinner).

2. Next, make the batter: one egg, 10 spoons of flour, 5 spoons of starch, 5g of salt, cooking oil, a small spoon. The amount of flour and starch according to the actual situation to discretionary increase or decrease, the overall ratio of flour: starch is 2:1.

3. Next step is still the production of the batter: the warm water in small amounts poured into the flour and starch modulation, while stirring, while observing the consistency of the batter. Be sure to mix well. It's best when the batter is grain-free and flows down in thin ribbons.

4. Make the meat filling: 200g of ground meat, two spoons of soy sauce, one spoon of white pepper, two spoons of cooking oil, two spoons of sesame oil, one spoon of sweet noodle sauce, green onion, ginger and salt, add these ingredients and keep stirring the meat filling, until all the seasonings are well blended.

5. Sandwich meat filling: the previous step of mixing the meat filling evenly coated in a piece of lotus root slices; son will be a piece of lotus root slices covered in just coated with meat filling on top of the lotus root, in accordance with this way you can do a good job of all the coupling.

6. In the clamped coupling outside wrapped in a layer of our good batter (must be even), then, pour oil in the pot, a little more oil, about the oil is hot seven points, you can have the coupling of the meat filling in turn into the oil, always with a medium fire deep frying into the pot, do not rush to flip, to be stereotyped, and then flipped.

7. Finally, about 5-10 minutes in the frying pan, until both sides are golden brown can be out of the pot, pay attention to the oil control, put on a nice plate can be, outside the burnt, crispy, delicious.

Note:

The two slices of lotus root should be closed.