It is my pleasure to answer your question. How to make braised winter melon look beautiful and delicious? My answer is: winter melon is a very common in our daily life of a kind of melon vegetables, it is rich in nutrients, rich in a large number of proteins, carbohydrates, a variety of vitamins, dietary fiber and trace elements, often eat with heat detoxification, diuresis and swelling and clear lungs and phlegm, etc., the winter melon also has a feature, that is, it is a very low-calorie, and does not contain fat, it can be effectively prevented from the body type of fat, to help We shape the body fitness.

Winter melon is not only very nutritious, and it can be used to make a lot of food, such as fried winter melon, winter melon rib soup, winter melon tea and winter melon preserves and preserves, etc., so it is loved by many friends. Braised winter melon this dish with braised cooking method to produce out, whether it is the appearance and taste, and braised meat is very much like, so are losing weight or want to lose weight friends, you can treat it as braised meat to eat, so that both can be deflowering but also will not get fat, is not a very good way to do it! Ha ha ha.

Then the following by Xiyang and friends to share a braised winter melon production method, I hope friends can enjoy.

Braised Winter Melon

Features: Flavorful, melt-in-your-mouth, easy to make, easy to learn

Required Ingredients

Main Ingredients: 500 grams of winter melon

Ingredients: 3 grams of sugar, 4 grams of light soy sauce, 20 grams of light soy sauce, 15 grams of oyster sauce, 80 grams of water, cooking oil in moderation

～～～～～～ Started Make ～～～～～～

Step 1: Peel and wash the winter melon, cut a flower knife on the outside of the skin, and then cut it into bite-sized pieces.

Step 2: Heat a moderate amount of cooking oil in a wok, then add the melon pieces to the wok and sauté until the melon is lightly browned around the edges.

Step 3: Pour a little cooking oil into the pan, add sugar, stir-fry the sugar over low heat until it turns amber, then add the winter melon and stir-fry.

Step 4, to be wrapped in sugar color, add soy sauce, soy sauce, oyster sauce and stir fry evenly, add water, boil over high heat, cover and simmer for about 10 minutes.

1, winter melon in the outer skin of the cut knife so that in the stew easier to taste delicious.

2, in the fried sugar color must be used in low heat, and constantly stirring. If you feel that you are not good at frying, you can not have to fry into amber color, pour the winter melon in advance, if you fry the paste, make out will have a bitter taste.

3, like winter melon soft friends can extend the stewing time.

Braised winter melon this dish is a home-cooked food, winter melon is not only nutritious, with the braised cooking method to make out, that flavor is really too tasty, especially under the meal, if there are friends who like this dish can be collected to learn from. Do it yourself, delicious often!