Panxi town 1

Panxi Town, located in the southwest of fuding city, is recognized as the best producing area of Fuding white tea. The white tea produced in Panxi Town is not only the most authentic, but also has a large output. The soil mineral content in Panxi town is high and the temperature difference between day and night is large, which is very beneficial to the accumulation of nutrients in tea. Tea is rich in minerals, with long aroma, soft and sweet taste and sweet taste.

2. Taimushan Town

Taimushan Town, located in the northeast of fuding city, is the most famous producing area of Fujian white tea. As Taimu Mountain is a famous tourist attraction in China, the tea planting area is limited, so the tea production in Taimu Mountain is very small. Taimu Mountain is close to the seaside, and the salt of seawater will enter the tea tree with the rain and fog, making the tea with the salty taste of seawater and unique flavor.

Correct brewing method of Fuding white tea

1, bubble method

This method can be used when a person drinks alone. Put 3-5g tea leaves into a 200ML cup, rinse the tea leaves with boiling water of about 90 degrees, and then brew them with boiling water. The brewing time can be controlled according to your own requirements for tea flavor.

2. Bowling method

This method can be used when two people are drinking. Take 3 grams of tea leaves and put them in a bowl with a lid. It is also to wash the tea leaves with boiling water of about 90 degrees, and then brew the tea leaves with boiling water. But here, tea leaves are brewed many times, the first time is 30-45 seconds, and the time is reduced each time to achieve the fresh taste of Fuding white tea.

3, pot bubble method

This method can be drunk by three or five people. Take about 6 grams of Fuding white tea and brew it in a pot with a big belly or a large-capacity cup. Also, rinse the tea with the previous method, and then brew it only once. The brewing time is about 45 seconds, and you can drink it.