Pork Belly Wrapped Chicken

Pork Belly Wrapped Chicken is a very traditional dish in the Hakka region with a very long history. It was first eaten by Hakka women during their menstruation, and has a very good nourishing effect.

Pork belly wrapped chicken material pork belly a, fresh chicken a (or half), pepper a 30 or so (the body cold to put more, the body hot less put)

Pork belly wrapped chicken ingredients red dates fifteen, the four Codonopsis, bamboo one or two, goji berries appropriate amount, anise a few, two leaves, cinnamon a small, a little , a small piece of cinnamon, a little salt, cooking wine, chicken essence, ginger.

1

Washing pork belly

1, first tap water rinse outside, then turn the pork belly over to wash the inside, wash the inside of the time is to put the pork belly in the basin (do not put water), add three spoons of flour, with two hands to grab the pork belly, grab ah grab, and then rinse clean. Repeatedly two or three times

2, in the addition of salt three small spoons, or with two hands grabbed pork belly, grabbed, grabbed, and then rinsed with tap water, repeat this procedure 2-3 times

3, add some white vinegar, with two hands grabbed pork belly, grabbed, grabbed, and then rinsed with tap water until the water is very clear, the pork belly is very clean ok, and then turn back.

4, the outer layer of the same washing method, the amount of flour and salt times can be relatively reduced, relatively easy to wash clean! Clean with vinegar, salt, wine immersion for ten minutes.

2

stuffed pork belly

1, first fresh chicken washed, and then into the water blanching once, to remove the foam, over the cool water

2, ready to all the ingredients

3, the first pepper slightly stir-fried out of the fragrance, so that the efficacy of the better

4, the red pepper, the red pepper, the red pepper, the red pepper, the red pepper, the red pepper, the red pepper, the red pepper, the red pepper, the red pepper.

4, the red dates ten, the right amount of goji berries, and pepper into the pork belly

5, and then the chicken is also small new stuffed

6, with toothpicks to seal the openings

3

Boiled Pork Belly Chicken

1, the pot of water, put in the Stuffed pork belly chicken, add a few slices of ginger, a small amount of cooking wine, blanch once, remove the foam

2, until the pork belly expansion, no foam, fishing, pour away the original water, and then re-add the end over the face of the pork belly of water, put the other ingredients, large fire boil, and then poured into the pot pot of small fire boil for 1.5 hours. In the middle of the 20 minutes when the leaves out, the leaves cooked for a long time have a bitter flavor.

4

Consumption of this soup in the thick with clear, with a strong flavor of herbs and pepper aroma. Its eating method is also very delicate: first drink the original flavor of pork belly wrapped chicken soup; then the pork belly wrapped chicken chopped pieces into the soup continue to boil for 5 to 10 minutes, eat pork belly and chicken, pork belly exceptionally refreshing, chicken tender and delicious, the taste of the soup adds to the chicken's freshness; and then into the dried vegetables, mushrooms, mushrooms, winter melon and other miscellaneous vegetables, absorb the meat flavor, the soup flavor becomes sweet; finally add meatballs, fresh chicken shi, bamboo sausage and other meats, with the same as playing the hot pot! Finally, add meatballs, fresh chicken, bamboo sausage and other meats, just like hot pot, the soup becomes more and more rich and delicious. It's addictive and nourishing!

This soup has a very good nourishing, wind, cold, kidney deficiency people eat to reduce the night more urination symptoms; manic heat and deficiency fire night dream more people eat, can adjust the night sleep.

The price is not more than 150 yuan overall can, very suitable for as a colorful dinner staple.