How do you want to make rabbit meat delicious? Rabbit meat is rich in nutrients, is very suitable for home-cooked tonic one of the ingredients. So what are the practices of home-cooked rabbit meat? How is it done? Together to understand!

The meat of the rabbit is delicious, whether it is stewed or fried, grilled are very tasty, then how to do rabbit meat is delicious? What are the practices of rabbit meat? Today I recommend five delicious rabbit practices, I hope you can learn, make delicious rabbit meat is very easy!

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Rabbit practices

A, rabbit stew

Materials: rabbit 500 grams, 150 grams of soy sauce, 10 grams of green onions, 5 grams of ginger, 8 grams of white garlic, 3 grams of star anise, 10 grams of vegetable oil, 20 grams of sweet noodle sauce, 10 grams of cooking wine.

Practice:

1, the rabbit meat cleaned and cut into one inch and two minutes square pieces, with boiling water, spare.

2, sit in a pot, hit the clear oil, with a large spice clove choking pot, under the onion, ginger, garlic cloves, sweet flour sauce, the noodle sauce fried, cooking wine, soy sauce.

3, the rabbit meat into the pot, playing soup, with a strong fire, open a few open, with the fire stew, out of the pot, even soup bowl.

Two, spicy rabbit

Materials: 500 grams of rabbit, 100 grams of green pepper, 30 grams of dried chili peppers, 10 grams of peppercorns, bean drums, cooking wine, ginger and garlic granules, soy sauce, monosodium glutamate.

Practice:

1, rabbit washed and slaughtered into small pieces, with salt and cooking wine flavor, green pepper diagonally cut strips, red pepper cut into rolls.

2, hot frying pan into the rabbit meat fried, fried to no moisture, out of oil can be put ginger and garlic particles, peppercorns, bean drums, soy sauce, together with fried incense, and then put the green and red peppers to stir-fry together until cooked, start the pan when the chicken can be put.

Three, small fried spicy rabbit

Materials: rabbit leg 1, onion half, 2 bell pepper, dry chili 10, 2 tablespoons of cooking wine, salt 1 teaspoon, 1 tablespoon of soy sauce, 1 teaspoon of sugar, anise 1, 10 peppercorns.

How to make:

1: Freeze the rabbit legs, remove the ice and set aside.

2. Cut the bones of the rabbit leg into cubes after icing.

3, put a spoonful of cooking wine marinade about 15 minutes to fishy.

4, the pot into the appropriate amount of frying oil, add pepper, star anise, dried chili peppers small fire stir fry flavor. Turn to medium-high heat, add rabbit, stir-fry quickly until browned, cook a spoonful of cooking wine secondary deodorization.

5, continue to put onions, bell peppers, dripping with soy sauce stir fry evenly.

6, add a little sugar to refresh, seasoned with salt can be out of the pan.

Four, spicy rabbit

Materials: rabbit, soy sauce, starch, red pepper, ginger, garlic, pepper oil, chicken essence.

Practice:

1, rabbit chopped small pieces of salt, soy sauce, starch and grasp.

2, red pepper cut diagonal circle, ginger and garlic slices.

3, the pan burning pepper oil, ginger and garlic slices under the stir fry flavor, then under the rabbit stir fry (rabbit meat is very tender, in addition to adding starch, do not worry about the meat will be old, it is easy to cook).

4, do not burst dry, sprinkle red pepper ring stir fry a few spray soy sauce sprinkle chicken on it!

Five, steamed rabbit

Materials: steamed meat powder 1 bag (only half a bag), 500 grams of rabbit, a little Pixian bean paste, a few drops of oil, wine lees juice 1 tablespoon, pepper, wine, soy sauce, a little chicken essence, sesame oil, garlic sauce (2 one garlic), cilantro 2 roots.

Practice:

1, rabbit meat washed and cut into large particles, add wine, half a bag of steamed meat powder, a little Pixian bean paste, pepper, consumed oil, wine lees juice, a little soy sauce, chicken essence, sesame oil, garlic sauce and mix well together. Rabbit meat and powder must be kept hydrated, steamed out to have taste, if too dry, steamed out is not good.

2, on the steamer can be steamed for 30 minutes, out of the pot sprinkled with cilantro, do not like to eat cilantro, can be replaced with small green onions can be.

Tofu how to fry delicious Amway three practices

Introduction

Tofu is one of the common ingredients, tofu because of its smooth texture is much loved, in fact, if fried, it is also rich in flavor of a cuisine! Then how to fry tofu delicious? Together with the following!

Make a delicious fried tofu, in fact, is not so easy, first of all, you have to make sure that your tofu will not stick to the pan, and then to make a delicious fried tofu! So how do you fry tofu without sticking to the pan? Want to make fried tofu, what practices are worth learning? Look at the following together!

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How to fry tofu does not stick to the pan

1, the tofu must choose brine tofu, this tofu flavor is good, more tofu flavor, is not easy to fall apart, if you use water tofu, then try to choose the technique to cut thicker, gently take and put.

2, the reason why we should use the material water immersion tofu, in order to be tofu can be better flavored, in the advanced practice is that you can cook clams in the original broth soaked tofu taste will be different. If this point is not mastered well, can be omitted, after frying dipped in soy sauce to eat on the line.

3, frying as much as possible to control the heat, the pan must choose a thick-bottomed brand pan, so that the pan fried out of the food will be evenly heated, not easy to paste the pan.

Recommended three fried tofu practices

One, scallion fried tofu

Materials: 400 grams of brine tofu, mountain eggs 2, 20 grams of scallion minced; 5 grams of green onion and ginger, starch, salt 8 grams, chicken powder 5 grams, pepper, peanut oil 30 grams.

Practice:

1, first of all, the brine tofu cut into 8 cm long, 5 cm wide, 0.6 cm thick slices.

2. Beat the mountain eggs in a bowl with chopsticks; chop the scallions.

3. Put the sliced scallions and ginger into a bowl and mix with the seasoning and 50 grams of water.

4: Soak the sliced tofu in the water for twenty minutes to taste, then drain.

5. Put the tofu slices into the starch and dip them into the starch, then put them into the egg wash and dip them into the egg wash, then put them into a pan with peanut oil and heat them evenly over medium heat.

6, until one side of the frying golden can not fry the side of the chopped scallions evenly sprinkled in the egg mixture, using a spatula to turn the frying sprinkled with chopped scallions on the other side, to be both sides of the frying golden brown can be up to the pan on the plate.

Two, tomato fried tofu

Materials: a box of tofu in thick sauce, 2 tomatoes. Sugar, chicken essence, soy sauce, soy sauce, cooking wine, small onions and so on.

Practice:

1, tofu cut into small cubes (remove the tofu up and down flat cut into two pieces, in the vertical cut 4 knives into 16 small cubes).

2, tomato cut into small pieces to be used.

3, fire pan with a little cooking oil to wipe the bottom of the pan, until the oil is eight minutes hot, put the tofu block fried until golden, turn and fry until golden (note that when frying tofu to medium heat and then turn the heat down), out of the pan to be used.

4. Add cooking oil to a separate pan, and when the oil is hot, stir-fry the chopped tomatoes into a paste.

5, pour in the fried tofu, add the right amount of sugar (sweetness can be determined according to personal preference), and tomatoes and stir-fry until flavored.

6, into the appropriate amount of soy sauce, cooking wine stir fry evenly, and then into the chicken essence, small onions continue to stir fry evenly, out of the pan on the plate can be.

Three, farmers fried tofu

Materials: two pieces of old tofu, minced meat, salt 5 grams, 5 grams of soy sauce, 5 grams of oyster sauce, garlic, starch, oil 10ML.

Practice:

1, minced meat with ingredients marinated for ten minutes.

2, the old tofu sliced into thin slices, into the pan frying through, neatly arranged on a plate, while hot sprinkle with salt.

3, the pan left the bottom of the oil, the marinated minced meat into the pan with a small fire simmering into meat sauce, pour to the arranged tofu, sprinkle some chopped green onion.