Braised vegetables can be called divine dishes, and braised fish is delicious, nutritious and delicious. Without further ado, read the menu!

Raw materials: crucian carp, onion, ginger, garlic, Redmi pepper, pickled pepper, soy sauce, soy sauce, steamed fish soy sauce, cooking wine, sugar, pepper, salt and edible oil.

Practice steps:

Step 1 Prepare the ingredients. Clean the fish; Slice onion, slice ginger, and pat garlic into whole petals; Chop Redmi pepper and pickled pepper.

Step 2: Slice the fish on both sides several times, and marinate with salt and cooking wine for 10 minutes (stuffed with ginger slices and scallion).

Step 3, put oil in the hot pot, fry the salted fish in the pot until both sides are golden, and take it out for later use.

Step 4, add new oil to the wok, heat it to 70%, add pepper particles and saute until fragrant, then stir-fry garlic cloves, Redmi peppers, pickled peppers and ginger slices.

Step 5, pour a small bowl of water into the pot, pour in soy sauce, soy sauce, steamed fish soy sauce and sugar, put the fish in the pot after the water is boiled, and pour the juice while burning on high fire.

Step 6, bake for about 5 minutes, and then take the fish out and put it on a plate.

Step 7, collect the juice over high fire, and add chives (coriander can also be added according to personal taste) before cooking.

Step 8, pour the boiled soup on the fish.

Tips:

1, sprinkle some salt into the oil pan when frying fish, which is not easy to stick to the pan; 2. The seasoning contains salt, so there is no need to put salt when cooking fish; 3, put a little sugar in the cooking to refresh; 4. When cooking fish, it is not advisable to turn the fish body, and you can use the method of pouring juice to make it tasty.