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How to make fig and Chinese ginseng pork ribs soup, how to make fig and Chinese ginseng and pork ribs soup

Main ingredients

Pork ribs

1 piece

Figs

5 pieces

Radix Pseudostellariae

10 roots

Wolfberry

5 grams

Red dates

3 pieces

< p>Ginger

2 pieces

Accessories

Salt

5 grams

Pepper

Appropriate amount

Steps

1. Blanch the ribs and put them in a stew pot.

2. Wash the Radix Pseudostellariae, figs, and wolfberry seeds with clean water

3. Put two slices of ginger, salt and pepper. Put together the herbs you washed earlier.

4. Add water and start stewing. Do not add too much water, or it will overflow. If you use boiling water, it will stew faster.

5. A quick meal of 3 hours will be ok.

6. Once the stew is done, both adults and children can drink it. Because Pseudostellariae Radix Pseudostellariae is warm in nature and has less tonic properties than American ginseng and American ginseng, you won’t worry about getting angry if you drink it regularly.