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How to make easy version of applesauce, easy version of applesauce home

Ingredients ?

Apples Feel free, no less than five and no more than three-quarters of the container in which the jam is to be cooked

Some cornstarch

Some sugar

Some plain water

How to Make Easy Applesauce (Pressure Cooker Version) ?

Wash the apples, peel them, and peel the pulp into the pressure cooker liner.

After the apples are cut, add water. The portion is one third of the amount of apples. Remember to remember, do not be more than one-half, that is apple porridge.

Pressure cooker lid. In the next is an electric pressure cooker, directly adjust the cooking rice gear.

Take out the starch, with cool water into water starch standby. The amount of starch is about one-tenth of the amount of apples.

In the next is also weighing put, said not quite accurate ah, and mainly because I feel this time to buy corn starch is not too good.

The apples are cooked and the pressure cooker is running out of gas, so open the lid. Take out your chopsticks or a spoon and mash up the apples.

Take out the water starch and pour it into the apples, stirring as you pour.

After stirring, add sugar and continue to stir well.

The amount of sugar depends on your taste.

OK!

Tips

1, if you want to store, choose a clean glassware, put it into boiling water for a few minutes, the purpose is to disinfect, and then let it cool down and dry out. Put in the refrigerator.

2, some parties to put lemon, put it will be fragrant. In the next did not put, one did not have time to buy, the second is afraid of acid.

3, apple cut nothing to pay attention to, in the next is how big how to cut, fast! Anyway, the last is the pressure cooker, what are pressed into the sauce.

4, under the electric pressure cooker, if it is a rice cooker, you can also directly adjust the cooking rice gear.

If it is a pressure cooker that is placed on the stove on the fire, usually how to use it to cook rice, how to use it to cook apples, the time is the same as a hair.

5, out of the pot when stirring the apple, pot if it is non-stick remember to use chopsticks or plastic utensils, metal spoon will scratch the non-stick coating.