First, the difference: 1, mayonnaise is generally salad dressing or mayonnaise, made of salad oil, egg yolk, sugar and vinegar. But mayonnaise can also be made from potatoes, yogurt and walnuts (or apricots).

The difference between mayonnaise and egg yolk salad dressing is that the latter adds salad.

Second, the practice of mayonnaise: 1, materials: two egg yolks, 50 grams of fine sugar, 500 grams of salad oil.

2. Practice: Put the egg yolk and fine sugar into a container, beat them with an egg beater until the color turns white, then add about 50g of salad oil and continue to beat until the salad oil and egg yolk are completely blended, and then add a little white vinegar and mix well. In this way, salad oil and white vinegar are added and stirred until the materials are used up, that is, the mayonnaise with strong texture is completed.

3. If you use mayonnaise without eggs: steam potatoes (half a cup), peel them, mash them, let them cool, add yogurt (half a cup) and mix well, and sprinkle chopped walnuts (two pieces) (if it is apricots, soak them in water for one hour, then dry them and powder them before adding them).

3. The original mayonnaise on the market (that is, using egg yolk as emulsifier) is mainly produced in Taiwan Province Province and Japan. The desktop is rich and sweet, but the Japanese are sour and not sweet.

References:

Sauce bread