Macau, as the world’s gastronomic capital, no restaurant can adequately represent the taste of Macau, because it must be diversified and rich. From the time-honored restaurant on the street corner to the Michelin-starred restaurant in the luxury hotel, from an 80-year-old ice cream to a Neapolitan pizza, they all together form the wonderful food and taste of Macau.

Macau is not big, covering 32.9 square kilometers. It consists of three islands: Macau Peninsula, Taipa, and Coloane. You can almost walk through the entire territory in 3 days, but this small place has countless hidden things. Qing's Michelin restaurants, Black Pearl restaurants, Italian cuisine, Cantonese cuisine, Portuguese cuisine, and Southeast Asian cuisine make this city's dining scene shine and allow tourists to satisfy their appetites.

Last week, I traveled to Macau. In 4 days, I ate from street stalls to Michelin-starred meals. It was so great. The last time I had such a hearty meal was at Another World Food Capital: Yangzhou. Different from the Chinese classical culture of Yangzhou cuisine, Macao's cuisine is partly influenced by Europe and partly inherits tradition.

Wynn Restaurant

The Wynn Restaurant is not only famous in Macau, but also well known by gourmets around the world. Because it has been crowned with Michelin stars for twelve consecutive years, it is now a two-star Michelin restaurant, has won five-star honors from Forbes Travel Guide many times, and won one diamond from the Black Pearl Restaurant Guide 2018.

The dragon on the wall of the restaurant hall is actually made of pure crystal. It sparkles and is particularly eye-catching. The theme color of the restaurant is gold and red, which is magnificent but not conventional at all.

Whether it is Portuguese or Cantonese cuisine, they are all made by famous chefs. I especially like the snow shadow roasted dinner buns. The outside is crispy and the inside is rich meat sauce. This bun is called "forgettable" by diners. Can’t make steamed buns”.

Fried rice with mandarin ducks and crispy rice with scallops and mandarin ducks is a Portuguese dish. The Portuguese especially like to use ham, which is a kind of pickled salted fish, but it does not feel salty when added to the fried rice. There are three kinds of rice, namely black rice, crispy rice, and white rice. Every bite you take is a mixture of soft, crispy, and crispy.

When you arrive in Macau, you must eat Michelin once, because the Michelin restaurants here are very cost-effective. It usually costs about 1,500-2,000 yuan to eat Michelin once in Beijing, Shanghai and Guangzhou in the mainland, but in Macau you can eat at Michelin at noon , go to a Michelin restaurant to eat some delicious pastries, the price is only more than 300 yuan, even a dinner is relatively cheap.

Don Aufonso 1890 Italian Restaurant

The most familiar person to the Grand Lisboa Hotel is Stanley Ho. His bust sculpture is displayed in the hotel lobby, as well as his preciousness and value. Liancheng's antiques and collectibles.

There are also several restaurants in Grand Lisboa, all of which are top-notch. This time when I went to Macau, I experienced its Italian restaurant: Dang Ao Feng Su 1890.

My impression of this restaurant is great! In addition to the European style of the decoration and the taste of the details, the bottle of vinegar and olive oil on the table also come from Italy. Adding a little when eating bread can enhance the wonderful taste!

Their desserts are so rich in layers that the process of eating them is like exploring a magical world of taste!

We praised the food so much that the chef enthusiastically gave us his favorite dish: Neapolitan pizza. This is a very authentic Neapolitan pizza. There are no mushrooms or vegetables, and there is no intensive drawing of cheese, but the production process requires strict control by the chef, and every bite of the dough is endlessly memorable! It turns out that this is the unique charm of Neapolitan pizza in Italy!

Yaqi Restaurant

In addition to Michelin and Black Pearl restaurants, there are many very tasteful time-honored restaurants in Macau. This "Yaqi" restaurant is very famous. " and "Palace" have all been filmed here, and many stars will come here to visit.

The location of the restaurant is very comfortable, right on the seaside of Coloane Fishing Village, on the square of St. Francis Church. The restaurant is shaded by several towering old trees, and the trees stretch out from between the dining tables. Go out and become a natural pillar.

The owner of the restaurant, Mr. Huang, is over 80 years old, but he looks only 60 years old. Although the restaurant is small, it has been open for more than 50 years. It has witnessed the development of Macau for 50 years.

Order a piece of fish, a plate of seafood, a bottle of Portuguese beer or Macau beer, and enjoy the gentle sea breeze while eating, it is one of the joys of life!

The food in Macau is indispensable for the snacks in the old streets. Guanye Street is only 50 meters long, but it has more than 10 time-honored snack bars and pastry shops, which makes people want to stop!

Old Day Beef Offal

This Old Day Beef Offal business is very good. During the peak tourist season, there is always a long queue. A serving of offal contains beef tendons and beef lungs. , tripe, beef brisket, the stew is soft and sticky, every bite is satisfying!

Bida Shi Cake Shop

Bida Shi’s wood bran cake is widely circulated. In order to eat it, we walked on the street for nearly an hour, just waiting for it. Open for business. The cake looks very ordinary, with some biscuit crumbs sprinkled on it, but when you eat it, you realize that the raw materials such as milk used are very authentic and pure!

tips: 59 MOP/portion

Mo Ngai Ice Cream Shop

Don’t miss Mo Ngai Ice Cream, too many people have eaten it. It is also recognized on the Internet as the best ice cream in Macau. It has been in business for 50 years and is a time-honored brand of 800 years!

Especially durian-flavored ice cream, it contains a lot of durian ingredients. It melts in your hand after a while, and you can see the strands of durian fiber.

tips: 68 Macau patacas/box

Andrew’s Cake Shop

You must eat egg tarts when you go to Macau, and for egg tarts, you must eat Andrew’s Portuguese egg tarts. The founder of this shop is named Andrew, who is also the inventor of Portuguese egg tarts. In 1989, he opened his first shop in the fishing village of Coloane, Macau, and the second one on Guanye Road!

Egg tarts are 10 MOP each, and other stores are offering 12% off, but his store is not discounting and is still full of people.

tips: Egg tarts are 10 yuan each

Hongxin Coconut Ice Cream Shop

In order to eat this coconut ice cream, we went to the narrow Xinma Road Guolan Street After walking around for more than 30 minutes, it was incredible that this simple-looking ice cream shop had been open for 150 years.

Coconut ice cream is made from fresh coconuts and traditional hand-made methods. It is sweet but not greasy, has a sandy texture, and has a refreshing coconut flavor.

tips: 25 MOP/box

Macau is indeed the capital of gourmet food. Even if it is not to see the scenery, but to eat those Michelin restaurants, time-honored snacks and dim sum, it is worth coming again! In this city where there is a century-old restaurant within three steps and a Michelin and Black Pearl restaurant within five steps, the journey of your tongue will never stop!