Preparation materials: milk: right amount, butter: right amount, medium gluten flour: right amount, eggs: right amount, salt: right amount, water: right amount, whipped cream: right amount.

1, pour milk, butter, salt and water into the pot, simmer and stir well.

2. Add medium gluten flour and stir fry for 30 seconds.

3. After frying, put it in a blender, beat in the eggs, and then start the program to make a batter.

4. After the dough is made, put it into a piping bag. Extrusion molding, baking in the oven 170 degrees for 20 minutes.

5. When baking, pour the whipped cream into a clean container until it becomes thick, and then put it into a piping bag for later use.

6. After the puffs are baked, stick the mouth of the piping bag into the bottom of the puffs and squeeze out the cream filling.

7. complete.