1, fill a glass with five minutes of ice, and then add10g syrup.

2. Pour the fresh milk into the cup until it is seven minutes full, and then stir it evenly to make the syrup melt into the fresh milk to increase the specific gravity of the fresh milk.

3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the layering.

4. Add two tablespoons of milk foam.

Second, Mocha Frost Coffee

1, pour the ice into the blender.

2. Pour in 150CC fresh milk.

3. Pour in a proper amount of cocoa powder.

4. Add syrup 10CC.

5. Add 80CC iced coffee, cover the juicer, and turn on the switch to break the ice cubes and mix them evenly.

Third, magic ice cream coffee

1, dig three vanilla ice cream balls in the cup, arrange the ice cream in an inverted shape, and add some chocolate sauce to the ice cream.

2. Pour Italian coffee into the gap between the cup wall and the ice cream to avoid damaging the appearance of the ice cream.

3. Add some whipped cream to the ice cream as an ornament to increase the three-dimensional effect.

4. Use chocolate sauce on whipped cream and ice cream, and compose freely again to increase the overall beauty.

Four, heaven holy land coffee

1, add iced coffee for 3 minutes.

2. Add 8 minutes of fresh milk, evenly stir the iced coffee and fresh milk and add ice cubes.

3. Add fresh milk foam and honey to decorate it.

5. Jamaican Frost Coffee

1, add iced coffee for 4 minutes, add ice cubes, and add 5 grams of sugar paddle.

2. Add spherical ice cream and add raisins to the ice cream.

Six, southern love ice coffee (pure ice coffee)

1, add coconut milk for 3 minutes, add syrup10g, and then stir well.

2. Add iced coffee until it is 8 minutes full, and the pouring speed must not be too fast, so as not to destroy the layering.

3. Decorate the cream gun on the iced coffee and add fruit candy to it.

Seven, Yi tofu pudding shadow iced coffee

1, pour iced coffee for 5 minutes, and add 5 grams of syrup.

2. Add ice cubes, then pour in fresh milk until it is 8 minutes full and stir well.

Eight, Hawaiian iced coffee

1, pour four ice cubes into the blender and add three pineapple slices. Add syrup 10CC and 80CC iced coffee.

2. Cover the juicer and start the switch, so that the ice cubes are crushed and mixed evenly.

Nine, rainbow iced coffee

1, add 15CC honey, 15CC pomegranate juice, and the ice cubes are 6 minutes full.

2. Add iced coffee for 8 minutes, and then add a layer of whipped cream, 1 strawberry ice cream ball and one red peach.

Ten, Swiss iced coffee

1, add an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball.

2. Add 5CC of syrup and 80CC of iced coffee.

3. Cover the juicer and start the switch, so that the ice cubes are smashed and mixed evenly.

4. Add a layer of whipped cream to the cup.