1. Clean the sealing cover.

First, check whether there is a sealing ring on the lid. If there is food residue on the sealing ring on the pot cover, remove it with water or a rag.

2. Replace the sealing ring

Observe whether the sealing ring is seriously worn, and replace it if it is serious.

3. Go for after-sales inspection and maintenance

Maybe the sealing ring is broken. Replace the new sealing ring. If it is within the warranty period, it can be sent directly to the after-sales inspection and maintenance.

Extended data:

General knowledge of using Adi Guo:

1, when using, be sure to check whether the air outlet is clear and the food should not be too full. If it's too full, the soup inside will gush out and it's not easy to cook. If you miss the soup, you must clean it up to prevent the soup from burning the circuit board in the pot, and the salt in the soup is easy to corrode the internal metal.

2, can be cleaned after each use, internal and external soup, etc.

3. When cooking, after covering the pot cover, the pressure limiting valve should be aimed at the closed exhaust position, otherwise a large amount of gas will be ejected as soon as there is gas, resulting in the soup drying prematurely and the food not being cooked.

After cooking, the pot must be cooled naturally. If you want to use it quickly, you can take the lower pressure valve after cooling for a short time, and you must not flush directly on the lid. It is inconvenient to clean after entering the water, and it is easy to burn the pressure cooker.