Fresh crab 1 shredded red pepper 50g minced pepper 20g minced onion 5g minced garlic 5g salt, soy sauce, a spoonful of pepper, flour, starch and sesame oil.

Practice 1, wash the crab, chop it into large pieces, put it in a large bowl, add refined salt (a little) and cooking wine and mix well, marinate for 15 minutes, sprinkle with flour and starch and mix well. 2. Put the vegetable oil into the pot and heat it to 60%. Add the crab pieces and fry them until they are cooked and tender. Take them out. In the pot, the oil is heated to 80%, and the crab pieces are fried again until crisp. 3, leave the bottom oil in the pot, now add chopped green onion and minced garlic to saute, then add shredded pepper and bean paste and cooking wine. Then add soy sauce, salt and pepper, mix well, add crab pieces, stir-fry and sprinkle with salt and pepper, pour sesame oil, and take out.

Tips

Pay attention to the heat of fried crab pieces.