The addition of clarification powder can make the pastry soft and sweet. It makes the finished product translucent and can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, rice noodle and so on.

Clarified flour is actually the flour to remove the gluten extracted. The so-called clarified flour (clarified noodles), also known as wheat clarified noodles, is processed with flour to wash away gluten, and then washed gluten flour and then after precipitation, filtered dry water, and then the precipitation of the powder after drying the fine powder research. (Its characteristics: white color, fine and smooth surface, made of translucent and crisp, crisp, crisp, steamed products in the mouth smooth, fried products crisp).

Sticky Rice Flour Classification:

1, water-ground glutinous rice flour

Water-ground glutinous rice flour is known for its softness, toughness and smoothness, and its aroma is glutinous. It can be used to make food and family snacks such as soup dumplings and Lantern Festival, especially Ningbo soup dumplings, which are famous throughout China for their unique flavor. Process: glutinous rice→soaking→grinding→screening→filtering→crushing→drying→packaging→finished products

2, cooked glutinous rice flour

Gaoqiao flour (i.e., cooked glutinous rice flour) is a kind of processed powder (also known as Chiu Chow flour), which is mainly made of glutinous rice flour fried and then ground into a fine powder. The powder is loose, generally white in color, and has a high water absorption capacity, which makes it sticky when it comes into contact with water. Cooked glutinous rice flour (Yingcheng people called pickled rice flour) can be eaten with boiling water.