1. Squid must be blanched with ginger slices and fished out! Add garlic cloves into the pot and stir-fry until fragrant. Add squid and stir-fry for a while.

2. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce and half a spoonful of sugar, and stir well.

3. Add pepper and millet, stir-fry for a while, add a spoonful of Chili powder, half a spoonful of cumin powder and a spoonful of white sesame seeds, stir well and serve.

2, coke year grilled chicken wings pot

Preparation materials:

Chicken wings and rice cakes

Production steps:

1. Wash and drain the chicken wings, then cut on both sides, pour oil into the pot and fry the chicken wings on both sides until slightly burnt;

2. Stir-fry onion, ginger, garlic and star anise, pour in half a bottle of cola, add a spoonful of soy sauce, half a spoonful of soy sauce and half a teaspoon of salt and cook for five minutes;

3. Pour in the rice cake and continue to stew for five minutes until the soup is thick, and finally sprinkle with sesame seeds.

3, pan-fried cumin tofu

Old tofu 1 piece, 2 eggs, chopped green onion, minced garlic, white sesame, Chili powder, cumin granules and cumin powder.

1. Add a spoonful of minced garlic, a spoonful of white sesame seeds, a spoonful of cumin granules, a spoonful of Chili powder, and half a spoonful of cumin powder to the bowl, and mix well with hot oil! Add two spoonfuls of soy sauce, two spoonfuls of mature vinegar, one spoonful of oyster sauce and one spoonful of sugar and stir well.

2. Cut the old silver sail tofu into pieces, wrap it with a layer of corn starch, and then wrap it with a layer of hail liquid, and fry it in a pan until both sides are golden.

3. Brush tofu with sauce and sprinkle with chopped green onion to serve.

4, cold chicken breast

method of work

1. First, mix a cold dish universal juice: one scoop of chopped green onion, one scoop of sesame, one scoop of minced garlic, one scoop of Chili powder, drizzled with hot oil, two scoops of soy sauce, two scoops of aged vinegar, one scoop of oil consumption, half a scoop of salt and half a spoonful of sugar, and stir well for later use.

2. Shred cucumber, cut coriander into sections, and cut millet spicy for later use.

3. Wash the chicken breast, boil the water, then put a tablespoon of cooking wine, cook the onion and ginger slices for 15 minutes, take them out, let them cool and tear them into strips along the lines.

4. Pour in cucumber, parsley, millet and spicy, and stir the sauce thoroughly.

5, cold cucumber yuba

Millet spicy, soy sauce, aged vinegar, Chili oil, sugar, oyster sauce, aged vinegar, sesame oil.

Practice:

1. Wash the cucumber and cut it into small pieces. Soak the yuba and auricularia in advance. Blanch the soaked yuba and auricularia in a pot and take it out for later use.

2. Universal cold sauce:

1 spoon Xiaomi spicy, 1 spoon minced garlic, 1 spoon chopped green onion, 1 spoon cooked sesame, 1 spoon Chili oil, 3 tablespoons light soy sauce, 2 tablespoons aged vinegar, 1 spoon oyster sauce, a little salt,/kloc.

3. Pour the prepared cold sauce into the cucumber, fungus and yuba, add the cooked peanuts and parsley, and mix well ~

6. Baby dish in oyster sauce

2 baby cabbage, 5 cloves of garlic, 3 millet peppers, chopped green onion,

1. Add two spoonfuls of light soy sauce, one spoonful of oyster sauce, a little salt and sugar, and one spoonful of starch to the bowl, and add seven spoonfuls of clear water and stir well.

2. Cut the baby cabbage into small petals, cook it in the pot, remove it and set the plate.

3. Stir-fry minced garlic and millet, pour in the sauce and cook until thick, and pour it on the doll dish!