Tiger skin pepper is a traditional famous dish in Sichuan, which is made of onion, ginger, garlic and oyster sauce, and it is full of spicy taste. Its pepper is very rich in nutritional value, and has the effects of increasing appetite and strengthening physique. Today, it's very simple and appetizing to eat with your family version of tiger skin pepper. Don't miss this appetizer in cold winter, let's have a look together ...

The first step: prepare a few green peppers and a piece of pork belly. There are not many ingredients needed but they are very appetizing. Tiger skin pepper seems simple, but there are tricks. This is the best way to eat and appetize.

Step 2: cut the green pepper into large pieces (as shown in the picture) and chop the pork belly. Tiger skin pepper seems simple, but there are tricks. This is the best way to eat and appetize.

Step 3: Heat the oil in the pot to 70%, fry the pepper for 20 seconds and take it out immediately (as shown in the figure). The skin of the pepper is tiger skin. Tiger skin pepper seems simple, but there are tricks. This is the best way to eat and appetize.

Step 4: Leave the bottom oil in the pot and stir-fry the minced meat until fragrant, and add the sauce (soy sauce, oyster sauce and white sugar) to stir-fry until fragrant. Tiger skin pepper seems simple, but there are tricks. This is the best way to eat and appetize.

Step 5: Stir-fry all the ingredients, add a bowl of clear water, then pour in the pepper and bake for 2 minutes (as shown in the picture) until the soup is thick. Tiger skin pepper seems simple, but there are tricks. This is the best way to eat and appetize.

Step 6: plate, so that a dish of tiger skin pepper is ready, salty and palatable, and appetizing. Especially in cold winter, eating a bite of tiger skin pepper will greatly increase your appetite. You should try it sometime ...