Steps: 1, ready spinach 2, spinach cut into sections and wash
3, ginger and garlic cut fine, add chili oil, soy sauce, vinegar, chicken essence, sugar, mix into juice
4, pot with water to boil, add spinach
5, add a little salt and sesame oil blanch and cook
6, will be fished out of the spinach 7, the pot to add the rice vermicelli 8, cook for about two or three minutes 9, Spinach and rice noodles put together
10, add the sauce, a few drops of sesame oil, mix a little can be.
1, spinach blanch cooking, add a little salt, you can keep the vegetables do not change color.
2, rice noodles soaked in advance before blanching
Spinach, amber peanuts.
Materials spinach 300 grams , 50 grams of hydrated silver fungus
Seasoning shredded green onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate, garlic puree in moderation
Spinach 2 pounds, washed, cut into sections.
Blanch with boiling water on the stove and set aside.
Spice: salt, a little monosodium glutamate, garlic powder, sesame oil,
Mix together well. At the end, you can put some amber peanuts.
Can be on the table, save time and trouble, nutritious, refreshing, is a delicious summer cold dishes,
Tips: spinach must be washed, like mustard can put mustard oil.
1, the spinach will choose the old leaves, remove the root, wash, cut inch section. The ear is removed, torn and standby.
2, the vinegar, sesame oil, salt, monosodium glutamate and garlic together into a bowl and mix well. Mixed into a marinade.
3, take the pot with water, boil. Put the spinach section to cook a little, fish out, cool. Squeeze the water with your hands, put on the plate, plus silver ears, green onions, ginger. Pour into the marinade, mix well.
1. Spinach pick clean, into the addition of a little oil and sugar in boiling water blanch for a few moments.
2. Remove and cool.
3. Mince the garlic, put it in a small bowl, add the stock and other seasonings, and mix well to make the sauce.
4. Pinch spinach dry.
5. Cut into pieces and place in a small bowl.
6. Pour in the sauce.
7. Mix well.
8. Put the spinach into the container and press it firmly.
9. Invert onto a plate.
10.Then remove the container and garnish slightly.
Spinach 300g, oil, salt, garlic, ginger, pepper, cooked sesame seeds.
Steps:
1. Spinach to the root washed, boiling pot of water into a few drops of oil, the water bubbles into the spinach blanching, see spinach a little discoloration that is fished out, water standby.
2. Wash and chop the red bell pepper, slice the ginger, and cut the garlic cloves.
3. Wok into the vegetable oil, when the oil is hot, put the pepper burst incense, fishing pepper particles, into the ginger, chili peppers particles stir-fried, pour into the garlic particles, stir-fried into the material oil.
4. Pour the fried material oil on the spinach, season with refined salt and mix well, sprinkle cooked sesame seeds, mix well.