Ingredients: Half a bowl of leftover rice.

Seasoning: a little sugar

1: prepare eggs, rice and sugar.

2: Knock the eggs into the bowl, add sugar and mix well.

3: Pour the leftover rice into the egg liquid.

4: Stir into well-defined rice and egg liquid.

5: Brush the pan with a thin layer of oil, pour in half of the rice and egg liquid, and smooth the bottom of the pan.

6: Fry at the bottom

This rice cake is sweet and salty, all delicious, according to personal preference. Salt and pepper can be added to make salty food, and then some vegetables can be added. The surface is fried a little older and tastes crisp. Fry it tenderly, and it tastes soft and waxy.

Potato and egg cake

Ingredients: potato 1 piece, 2 eggs, 3 tablespoons of flour.

Ingredients: Appropriate amount of chives.

Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoon.

Steps:

1: material drawing. (potatoes, eggs, chopped green onion)

2: Take a large bowl, put a little water in it, wash and peel the potatoes, and plan them directly into the bowl. (This can prevent potatoes from discoloring, and this step can be omitted if you operate immediately.)

3: Add salt, cumin powder and pepper and mix well.

4: Stir in the eggs and mix well.

5: Add 3 tablespoons of flour and mix well.

6: Finally, add chopped green onion and mix well.

7: Brush the pan with a thin layer of oil after a little preheating, change the heat to medium and small, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)

8: About 2 minutes, the bottom of the cake is cooked. Shake the pot and the cake will leave the bottom of the pot.

9: Turn over and continue to fry.

10: change the knife to eat as you like after cooking. (You can also roll it up and eat it whole, so it can be rich in flavor.)

Don't add too much water in the bowl. If there is too much, you need to add more flour, so the fried cake is not fragrant enough. If you do it immediately, you can also directly shred the potatoes and then add the eggs. Before spreading the cake, don't burn the pot too hot. It's too hot. When the cake is cooked, it won't flow and it will be difficult to spread it flat.

Don't move after the pan is leveled when you just put it down. When the bottom is cooked, just shake the pan and the cake will leave the bottom of the pan by itself.

This kind of potato cake will be more fragrant if it is slightly browned on both sides.

"Exotic Style"-Pizza omelet

Many people like to eat pizza, especially children. What they care about is not which store has the best pizza taste and which store has the most luxurious decoration. What they like is that "special", that rare meal that they don't often eat in our lives. In fact, adults will also feel this way. A piece of food, whether it is beautiful or not, will affect the mood and appetite of eating.

This egg "pizza" will be ready in a few minutes without oven and pizza crust, and it is colorful and nutritious.

Ingredients: 2 eggs

Ingredients: one slice of bacon, onion 1/4, small green pepper 1/2, small red pepper 1/2, breakfast cheese 1 slice, a little flour and one chive.

Seasoning: salt 1/5 teaspoon.

Steps:

1: Prepare all the ingredients.

2: Bacon, onion and green pepper are cut into filaments respectively, and shallots are cut into sections.

3: Knock the eggs into the bowl, add a few grains of salt and stir well.

4: Add a little flour and stir into a particle-free egg paste.

5: Brush a thin layer of oil on the non-stick pan, turn on a small fire, pour in all the egg paste and smooth the bottom of the pan.

6: After about 40 seconds, turn off the fire and gently spread bacon on the batter.