2. Braised abalone. Practice: Pour a proper amount of water, a little cooking oil, 1 teaspoon of white sugar and 1 teaspoon of salt into the pot, add broccoli, blanch it, take it out of the hot oil pot, pour a little onion, chopped ginger and chopped garlic, stir fry until fragrant, add a proper amount of water, soy sauce, oyster sauce and white sugar, add abalone and a bowl of water starch, and cook.
3, potatoes and abalone. Practice: take 1 teaspoon salt and a little abalone juice to marinate 7 small abalones, steam the potato pieces in a boiling water pan for 8 minutes to heat the oil pan, fry the abalones until golden, take them out, pour in diced meat, diced bamboo shoots and diced mushrooms, stir-fry until fragrant, and add abalone, potato pieces, a little millet pepper, a little spicy fresh dew, a little abalone juice, half teaspoon salt and 1 teaspoon chicken powder.
4. Lobster and abalone soup. Practice: heat the oil pan, add the lobster pieces and stir-fry until they change color, and serve out. Heat an oil pan, fry onion slices and shallots until fragrant, add 1000ml water and appropriate amount of Dongyin Gong soup base to boil, add lobster pieces and abalone, and cook.
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