Homemade rice cakes:

Preparation materials: 120g of sticky rice flour, 60g of glutinous rice flour, 125g of water, 1g of salt.

1, sticky rice flour and glutinous rice flour weighed and mixed well;

2, water, salt added to the rice flour in small portions and mixed well;

3, and then kneaded into a ball with the hands, and left it to rest for 5 minutes;

4, then Roll the rice flour ball into a cylinder, divided into 6 equal parts;

5, in turn, they rolled round;

6, and then the round rice ball rolled into a small cylinder, slightly flattened with the hand after the formation of a small rectangular shape;

7, all done into a steamer, cold water to start steaming, steam steam and then steam for about 20 ~ 25 that is good!

8, finished!

9, finished!