1

Look at the color of hairy belly

A good beef omasum is natural in color. After artificial treatment, the beef omasum will appear white or crystal clear.

2

Smell the hairy belly

Beef tripe is the stomach flap of cattle, which will have a little fishy smell, but it will never have a strong pungent smell. If you buy beef tripe with a nose, you need to pay attention.

three

Try the feel of hairy belly

Under normal circumstances, a good hairy belly is tough to pull with your fingers. The hairy belly soaked in hydrogen peroxide is brittle, and it will break and break with a little pulling.

four

Distinguish between true and false hairy belly

In addition to the hairy tripe soaked in hydrogen peroxide, there are artificial hairy tripes on the market, which are beige and soft, also called plain hairy tripe, but they have nothing to do with hairy tripe at all.

five

The most delicious part of hairy belly

The beef omasum is divided into upper and lower parts. If you buy raw beef omasum in the market, choose the beef omasum in the lower part, which is crispy and tender, and it is the best to rinse hot pot.