From (depending on how much you eat) cooking wine, soy sauce, chicken essence, a little onion and ginger, a little pepper, a little beer and a little pepper.

Tools: 2 shovels.

Exercise:

First put it into water to spit sand for more than two hours, then wash it with clear water and control the water for later use;

2. Chop the chicken quickly, grab the seasoning wine by hand and marinate for about fifteen minutes;

3. Saute the onion and ginger in the pot, put them in the jar, add a proper amount of cooking wine, stir fry quickly, and leave the jar from the fire after opening;

Fourth, add pepper, onion, ginger and garlic to stir fry, add chicken pieces to stir fry, and add a little soy sauce to make the chicken slightly colored.

5. Stir the chicken until it is raw, that is, pour the fried soup into the pot of fried chicken and stir it evenly. The soup in the pot should have just passed the ingredients. If the soup is not enough, add some boiling water or beer, turn on the fire, and cover it with a small fire after boiling 10 minutes.

6. If you like spicy food, you can add some pepper when frying chicken.

Summary: This dish is easy to cook, and experienced people can get started quickly.