Ingredients: half a white radish, 1 slice of bacon, 1 handful of dried whitebait, 2g of salt, a little minced coriander, a little minced chives, a little white pepper

Steps:< /p>

1. Prepare the ingredients

2. Wash the whitebait and soak it in warm water until soft.

3. Wash the white radish and cut into large pieces.

4. Slice bacon

5. Do not put oil in the frying pan, fry the bacon in a dry pan until the aroma comes out.

6. Add radish, whitebait and water and bring to a boil over high heat.

7. Turn to low heat and simmer for as long as you like. If you like it softer, cook it for a while longer.

8. Wash and chop the coriander and chives into fine pieces.

9. Turn off the heat, add salt, white pepper and minced coriander and chives and serve~