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Wedding menu daquan wedding menu is generally suitable for several dishes.
Give birth to your son early-red dates and lotus seed soup-I hope the couple can have a happy son after marriage.

Fish and water depend on each other-milk soup and fish balls-comparing them to fish and water, accompanying each other and inseparable.

Happiness-a happy eight-flavor dish-means that the future of the couple will be a happy reunion.

Make great achievements-Baked lobster in soup-I hope the newcomers and guests will make great achievements and prosper.

Playing in a crowd-stewed chicken with rare mushrooms-shows the excitement of the wedding reception and the continuous affection between the newlyweds

Heroic soaring-black pepper and cowboy bone-shows the luxury and heroism of the wedding banquet.

Silver silk and gold-boiled metapenaeus ensis-embodies the elegant grounding of the wedding banquet.

Happy ever after-braised pork knuckle-embodies the festive atmosphere of the wedding banquet.

Its moments of beauty-vegetables in season when soup is served-as the name of the dish suggests, its moments of beauty match a beautiful woman.

Colorful-dessert platter-means that the future life of husband and wife will be colorful and full of fun.

What wedding packages are there?

Husband and wife and Ming Ba color butterfly Palace Stichopus japonicus flower glue soup steamed lobster with golden garlic and silver wire red powder crystal river shrimp with lotus fruit and wood, beef ribs, emperor Hongyun onion oil Dalian Bao Chi juice, golden melon, precious crab, Guangdong style steamed bamboo shell fish, fire heel, immortal old duck pot Chao Yue crispy young pigeon bacon, yam, fried snails, lily Yunnan fresh sweet beans, top fresh treasures, pickled vegetables, bloom early birth, precious son, soup, Portuguese style, egg tart, mandarin duck, Long Ding shrimp dumplings, emperor global happiness fresh fruit plate.

Jiangnan eight cold cuts of shark's fin soup seafood thick soup boiled like mussels metapenaeus ensis Guangdong style steamed bluestone-spotted bacon steamed lake crab white-cut formosa plastic steak with scallion oil and small abalone gold medal unique duck dish with red hoof and emerald flower branch fried shrimp balls, celery and lily, and vegetables together with an early birth, a beautiful dish with double splendor.

Suzhou and Hangzhou exquisite eight small dishes of pine mushrooms, ginseng belly, scallop soup, boiled water, metapenaeus ensis golden pig's roast taste, stuffed with soup, mushroom and lobster sauce, Nestle conch head, steamed deep-sea Tsing Yi spot, original ginger vinegar, steamed crab, Luohan bamboo shoots, stewed salty round hoof, steamed Dalian fresh abalone sauce, roasted Australian beef ribs, bacon, insects, flowers, water fish, crab meat, soaked baby dishes, boiled and boiled, organic, seasonal, sparse West Lake, fragrant eight-treasure rice, crispy and beautiful, double-