Of course you can eat it directly ? You can also make a dish out of it

Ingredients

Green Mango 1kg

Sugar 200g

Salt 50g

Honey 10ml

Brown Sugar 15g

Methods/Steps

1

Peel the green mango and wash it.

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2

Split it into two with a knife and remove the core in the center.

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3

Put 1 tbsp of honey.

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4

And put 50 grams of salt and mix well.

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5

Marinate for 30 minutes, then drain the water from the marinade.

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6

Put in 200g of white sugar and 100g of brown sugar and mix thoroughly.

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7

This way a very delicious cold green mango is ready.