Cabbage, cabbage, cabbage cut into fine silk, the finer the better, put a little salt out of the water, and then cut a little ginger, dried chili pepper, pepper face, sesame, sesame oil, vinegar, put into the cabbage, and then burn the oil, the generation of oil is hot, the oil handed over in the cabbage, quickly mix well! This is Shandong cuisine!
Dry tofu: first dry tofu shredded, in the pot on the hot 1 minute out of the cool water, squeeze out the water, parsley sticks and carrots shredded in the pot hot and cooked out of the cool, and then put the hot dishes together, into the flavoring oil, sesame oil, salt, and oil mixing can be! I hope my answer can bring you help, give a favorable comment pro, thank you!