1, the taste is different, white lotus seed paste is soft and sticky, fragrant and delicious, red lotus seed paste is hard and slightly astringent.

2, the material is different, white lotus seed paste is mainly the use of sugar, lotus seed, oil and some other common ingredients to make out of the food, while the red lotus seed paste is the use of brown sugar and lotus seed to make out. The way to make it is to soak the lotus seeds in warm water, remove the heart and skin, and then steam it with a strong fire, and then go to the knife and press it into mud to make it into a paste. Then put the oil in the pot, wait until it is hot and then go into the sugar stir fry, and then add the lotus seed paste stir fry and then go to the pot.