1, salted egg yolk mixed fried rice
Raw materials: salted egg yolks, frozen corn peas, ham sausage, eggs, rice, salt, chicken
Practice:
1, salted egg yolks microwave for 1 minute, take it out of the mash, and standby. Ham sausage diced and spare. Frozen corn peas in advance out of the thaw, rinse and spare.
2, the pan with a little oil, add the corn peas stir fry, break the raw and put aside.
3, the pan into a moderate amount of oil, the next egg fried, slightly browned crust after turning, and then use a spatula to mash a little. Add rice, corn peas, diced ham sausage, mashed egg yolk, stir fry. Add the right amount of salt, not too much because the egg yolk has a salty flavor, and finally add a little chicken essence, out of the pan.
2, grain fried rice practice
Raw materials: rice, eggs, ham, wild rice, okra
Practice:
1, eggs beaten with a moderate amount of salt in the pan scrambled standby, ham, wild rice, cut into cubes, okra cut into thick slices.
2, the cooled rice into the container, add cold water did not exceed the rice, with a hand rubbing and pinching so that each grain of rice are separated. Pour out the water and be sure to drain!
3, the pan in the oil to heat up and scrambled eggs, and then other ingredients fried to half-cooked, re-oil fried rice, halfway through adding eggs and ingredients can be stir-fried well. Finally, add salt and chicken essence.
Put sugar can be fresh, just a little bit can.
3, soy sauce fried rice
Raw materials: rice, green onions, eggs, soy sauce, cooking wine, oil, sugar
Practice:
1, a bowl of leftover rice with 2 spoons of soy sauce, a little wine and sugar, and then add a little oil and mix it well;
2, do the hot pan, pour the oil, the eggs broken into the pan, scrambled out of the pan and spare;
3, and then pour a little oil into the pan, put the chopped green onions stir-fried, and then poured into the leftover rice, red pepper stir fry evenly, and then pour the scrambled eggs into the rice. Finally, add a little oyster sauce and turn well can be out of the pan.
4, shrimp fried rice practice
Raw materials: rice, fresh shrimp, eggs, green onions, salt, oyster sauce
Practice:
1, fresh shrimp peeled, chopped green onions, broken eggs;
2, hot pan oil, add green onions, sautéed shrimp, poured into the drops of cooking oil;
3, into the rice stir-fry, and then finally into the egg stir-fry. Add the right amount of salt and stir fry evenly.
5, curry fried rice practice
Raw materials: leftover rice, persimmon chili, diced meat, green onions, salt, hot sauce.
Practice:
1, persimmon chili pepper cut into chunks, chopped scallions, chopped pork spare;
2, flat bottom oil hot, add curry, hot sauce, persimmon chili pepper stir fry;
3, add chopped pork, stir fry. Add rice, stir fry evenly, add salt to taste;
4, sprinkle with chopped green onions, stir fry evenly, out of the pan.