dosage

2 handfuls of rice

Glutinous rice 1 bar

2 mung beans

Sweet potato 1 only (medium)

water

method of work

1. Dice the sweet potato.

2. Rinse rice, glutinous rice and mung beans.

4. After boiling, add the diced sweet potatoes, and continue to cook until the rice juice is thick. At this time, the mung beans and rice grains are all in bloom, and the diced sweet potatoes are soft and rotten, and serve.