Wash the worm first, pinch off the small tail at the dry end of the worm and rub it inside. Maybe there is more sand, so clean it. Stir-fry the sand worms with some oil, smell the fragrance, and you will feel slightly burnt. Soak the dried sand worms in water first, cut the sand worms clean, and soak the yam and yam in water first. Peel and core wax gourd, wash and cut into large pieces. Pour a proper amount of water into the pot, add all the ingredients, simmer for 20 minutes, then simmer for 3 hours, season with salt, and drink while it is hot. This melon can be dipped in soy sauce.

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