How to Deep-Fry Fish Pieces

How to Deep-Fry Fish Pieces

I believe that many people have eaten crispy deep-fried fish pieces, right, one of the necessary household dishes, fish is rich in `protein', but also a large amount of vitamin A. Eating fish can protect our eyes, nutritionally balanced, and enhance the immunity of the two deep-fried fish pieces of the practice of the following share.

The practice of deep-fried fish Part 1

Main ingredients

white fish (2500G), soy sauce (moderate), flour (moderate)

Accessories

Salt (moderate), cooking wine (moderate)

Kitchenware

non-stick pan

Steps

1, wash and remove the internal organs and cut into large fish

The first step is to remove the viscera and cut into large fish

The second step is to remove the internal organs of the fish and cut into large fish

The first step is to remove the internal organs and cut into large fish

The second step is to cut the external organs into large fish. p> 2, cut small pieces of knife Suitable for you is the best

3, put cooking wine, salt, a few drops of soy sauce for coloring mixing and leave it for about 10 minutes

4, sprinkle dry flour

5, salad oil to seven or eight layers of heat when the fish pieces of the pan

6, low-fire frying can be browned

Fried Fish Practice 2

Fish contains folic acid, vitamin B2, vitamin B12 and other vitamins, such as vitamins.

Recipe

Main Ingredients:

Fish 750g

Side Ingredients:

Oil in moderation

Salt in moderation

Chicken Powder in moderation

Soya Sauce in moderation

Cumin in moderation

Ginger in moderation

Baking Powder in moderation

1. Spare.

2, cut the fish into pieces,

3, put ginger, salt, soy sauce, chicken powder,

4, and then put in cornstarch.

5, and then into the cumin, cooking wine marinade 5 minutes

6, the pot of oil,

7, the oil is hot, put the fish pieces. Fry until both sides of the golden brown on it.

8, now you can eat.

fried fish pieces of practice Part 3

1, 10 grams of oil, 10 grams of pepper, 10 grams of salt, 10 grams of chicken essence, 200 grams of fish tail, 10 grams of flour, 10 grams of starch.

2, fish tail cut into pieces into the pepper, salt, flour, starch, chicken essence and stir well.

3, pour oil in the pot, put the fish tail section, fry until golden.