The raw materials are 1000 grams of flour, 250 grams of old fertilizer, 25 grams of soybean oil, and an appropriate amount of alkali.

Thousand-layer cake

Thousand-layer cake

Method

1. Pour the flour on the chopping board, add fertilizer and 500 grams of warm water , and mixed into fermented dough. When the fermented dough has risen, add an appropriate amount of alkali solution, knead evenly and let it soften slightly. 2. Roll the dough into a long strip, pinch 1 dough dough for every 100 grams, roll the dough into a long strip, use a rolling pin to roll it into a wide rectangular sheet, then brush it with soybean oil, sprinkle a little dry flour, and then stack it from left to right ,stand-by.

3. Wrap both ends of the dough tightly, roll it into a wide oval cake, and then use the back of a knife to press the cake into a diamond-shaped pattern.

4. When the steamer is steaming, put the cake base into the drawer and steam it over high heat for about 20 minutes until it is cooked. Remove it, use a knife to cut across the middle of the cake, and gently cut the cake into pieces. Knock and move, when you see the layer, code it into the plate.