Holland eggs, poached eggs, egg custard and so on is a very classic three major practices of eggs, each different cooking methods can let people fully enjoy the delicious, and boiled eggs and eggs not only can be eaten directly, but also made into a dish, especially the eggs, but also can withstand a variety of cooking, sweet and sour eggs, Thai pepper eggs, etc. are good choices, for the family with children, is certainly more suitable for sweet and sour eggs, sweet and sour taste can fully enjoy the delicious, and do the sweet and sour eggs how to do? Of course, it is more suitable to do sweet and sour eggs, sweet and sour taste so that people can fully enjoy the delicious, and do sweet and sour eggs method is very simple, we just need to remember the "4321" ratio of seasoning sauce, the taste will be much richer, the following I will share the sweet and sour eggs recipe in detail, I believe that you have eaten! Once you will love, caramelized flavor delicious, let's learn together.

Holland egg is often eaten by all the family home cooking, and the egg also makes a lot of people full of childhood memories, when I was a child, my parents always like to come in the noodles with an egg, today I will share with you the sweet and sour egg practice.

Main and auxiliary ingredients: eggs sugar, soy sauce, balsamic vinegar, oil.

Sweet and sour eggs practice:

1. Pour the oil into the pan, high heat until 9% hot

2. Knock in the eggs, cut into the eggs after the pan, pour into the right amount of vinegar, into the right amount of sugar

3. Pour into the right amount of soy sauce, turn into a small fire

4. Mixed and then a piece of sheng out on the finish.

The sweet and sour eggs practice tips:

1. Note that the oil must be hot before frying, and the fire must be big.

2. It is best if the yolk can be runny while the egg white is golden brown.

Because I like the edge of the eggs crispy, so a little more oil, crispy taste is very good, the sauce is not too much, a small bowl of water is enough, because after all, 3 eggs is still not much, the baby moms to pay attention to the amount of oh (?).

1, sweet and sour eggs, vinegar, sugar, soy sauce and wine need to be in accordance with the proportion of "4321", this proportion of the sweet and sour sauce, more sweet and sour, no matter what dishes are particularly delicious, sweet and sour pork, sweet and sour fish and so on are good choices;

2, frying When frying eggs, pay attention to fry slowly over low heat to prevent frying, and pay attention to one side of the frying to the stereotypes and then turn over, fry both sides to stereotypes and color, frying is not too ripe, because the follow-up should be stewed for a while;

3, sweet and sour sauce poured into a pot, boil and then add the eggs, slowly simmering over a small fire, almost half a minute will be able to do, don't be too long, you can leave a little bit more! soup, mixed with rice is also particularly delicious.