Milk is one of the oldest natural drinks, known as white blood. It is a uniform colloidal fluid with milky white or yellowish color, rich in minerals, calcium, phosphorus, iron and other nutrients, and has high nutritional value.

If the consumer is neither allergic to seafood nor lactose intolerant, then milk can be eaten with seafood, but it is not advisable to eat more. Because milk contains a lot of vitamin C, and seafood contains a lot of protein, if both are eaten too much at the same time, it will lead to protein deposition, which will lead to abdominal pain and diarrhea.