Wash the large intestine, abdomen and lungs, cut the large intestine into inches, cut the abdomen and lungs into small pieces, cook them with onion and ginger cooking wine until they are half cooked, pick them up, wash them with clear water and drain them for later use. There is a little refined oil in the pot. After warming, stir-fry the onion and ginger. Stir-fry the large intestine, abdomen and lungs in a wok, pour yellow wine, and pour cold water into the wok for about half an hour. Add salt and monosodium glutamate, add a little pepper and sprinkle some minced garlic.