Equipped with the production method:water-ground rice flour, corn starch, raw oil, refined salt, raw flour.

First of all, we will be the powder of rice, with water to make a slurry, and then the corn starch and cornstarch mixed with a small amount of water to make a thin paste, and then you can use hot water to make it into a slurry, become cooler and rice flour slurry mixed with salt, raw oil and stirred for a long time, and then become homogeneous.

With a moist white cloth spread in the cage drawer, will be poured onto the white cloth spread the batter, the thickness of the best in about 3mm, high-fire steaming for about 4 minutes, take out from the top down rolled up in the shape of pig intestines.

Finally, the amount of water according to the water absorption of the rice flour, wet, add more rice flour, dry, add more water. The rice flour should be ground with water, so that the rice flour to ensure that the delicate smoothness of the intestinal noodles. The drawer cloth should be made of white cotton to prevent the powder from leaking out, and the steaming time should not be too long.