razor clam

onion

green pepper

verdant

energy

Red pepper

Seafood sauce

Douchi sauce

refined sugar

pepper

chicken essence

How to stir-fry razor clam with hot sauce?

Soak razor clam in light salt water for 2 hours to make it spit out sand. Slice onion, green pepper, onion, ginger and dried pepper, and chop garlic.

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Heat oil in a pan, add lobster sauce and stir-fry red oil, then add onion, ginger, garlic and dried pepper and stir-fry until fragrant.

Add onion and green pepper and stir-fry a few times, then add razor clams, pepper and chicken essence and stir-fry until cooked (about one minute).

skill

Douchi sauce+seafood sauce is already very salty, no need to add salt ~