Ingredients: flour, warm water, yeast powder, spiced powder, peanut oil and salt. Step: Add warm water and yeast powder into flour, knead it into slightly smaller dough, and let it stand for half an hour to ferment it into a honeycomb. Put chopped green onion, salt and spiced powder into a bowl, cook with hot peanut oil, add a little flour and mix well to make cakes. Roll the dough into a large thin dough with a rolling pin, spread the pastry evenly and roll it up. Cut into equal small doses with a knife, as shown in the above figure, and the size can be arbitrary. Take a small pill, roll it flat and make it into the shape of a cow's tongue. Fold it in half and roll it out. It looks like a baked cake. Spread peanut oil on the baking tray and put the rolled cake blank in. Bake until golden on both sides and serve. There is no electric baking pan to bake in a pot with a small fire. Layered, crisp and slag-dropping, and very delicious. The method is not complicated and can be learned. You can make it yourself if you want to eat at home. My family never tires of eating.

After the preparation is completed, brush a layer of oil on the surface and sprinkle a layer of sesame seeds to increase the fragrance. Put it in a baking tray, the oven does not need to be preheated in advance, and it will be baked at 250 degrees for 20 minutes. If you don't want to brush oil on the surface, you can change it to water or egg liquid, but the baking effect is different; When baking sesame cakes, you must remember to visit them often, because they will easily burn if you are not careful. The freshly baked sesame seed cake is particularly fragrant and crispy, and it makes a splash when pinched. The layers inside are rich and soft, and they are super delicious biscuits.

Don't make the dough too thick, it's not easy to operate, and in order to spread it evenly, you will usually put a lot of dough, which will be greasy; Remember to watch at any time when baking in the oven to prevent burning; If you don't have an oven, you can use an electric baking pan or a pan, but the final effect is different, and the oven is crisp; When adding oil to flour, it is recommended that you use colorless and odorless corn oil. The cake made in this way tastes softer and more fragrant. When we make shortbread, we must pay attention to it. We don't need to knead dough. When we knead dough, it is easy to get gluten, and the taste will become harder. Don't make the butter too thick when blending, so as not to spread easily when rubbing.