1. Dietary diversity, due to cirrhosis patients' appetite and digestive ability are poor, therefore, the diet should be as diverse as possible, and should be fresh, tasty, in order to stimulate the appetite, improve digestion. Be careful to eat certain spicy food (including onion, garlic, etc.), hard food and vegetables containing more plant fiber should also be used with caution, because there is stimulation or too much food can cause varicose esophageal vein rupture, bleeding.