Flour
700g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Least
Moderate
Steps
1.Flour
Water
Yeast and make a dough for fermentation.
2. One hour later
Put it on the board and knead it into a ball
3. Roll it into a round piece
4. Grease it with oil
Sprinkle it with salt
5. Roll it into a roll
Slice it into small dosage pieces
6. Press the chopsticks in the middle of the segment
Press the segment of the noodle along with the pressure stamp and roll it
Press it flatly in the Press it flat
Make the rolls
Ignore my handiwork (my noodles are a bit soft)
7. Steam them for about seventeen minutes
8.