1. Material: beef 1 piece, half onion, appropriate amount of salt, appropriate amount of spiced powder, and appropriate amount of soft fried powder.

2. Wash the beef, cut it into small pieces or strips, and add the diced shallots.

3. Add salt, spiced powder and soft fried powder.

4. Grasp it evenly by hand and fully wrap the meat with soft fried powder. If you feel dry, you can put a little less water to mix the pulp.

5. Cover with plastic wrap and marinate for more than 1 hour.

6. Put the oil in the pot, and put the marinated beef when inserting chopsticks to take bubbles.

7. The beef is fried in a pot with a low fire.

8. Fry until golden brown.