Chop the chili peppers, mix them with equal amounts of garlic paste and a certain amount of oil, soak the surface, add a little salt, put it in the refrigerator, it can be kept for more than a year, and it tastes very fragrant. Suitable for mixing noodles or sticking things.

Note that there are some groups of people are not suitable to eat chili, mainly including cardiovascular and cerebrovascular diseases, and some patients with lung disease, and some patients with hemorrhoids, such as red eye, keratitis patients, and hot body skin, or facial acne patients, and women in labor, pregnant women, hyperthyroidism, are not suitable for more than one consumption of this kind of chili.