Guangdong Xinxing plum is one of the famous traditional specialties of Guangdong, known for its large grains of thick flesh, sour with sweet, fragrant and persistent in the mouth and other characteristics.

It is very rich in vitamin C. In the summer time, it can be drunk with boiling water to relieve the heat and moisten the throat and appetite. As early as the twentieth year of the Republic of China (1931), the introduction of emerging Guangzhou suburbs Luo Gang plum cultivation, and since then to Luo Gang plum for more.